Fats and cardiovascular disease

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Fats and cardiovascular disease The relationship between fat intake and the risk of cardiovascular disease (CVD) is a Central topic of modern nutritional medicine. Scientific studies show that not all fats are equal: their chemical structure and composition is influenced significantly by their effect on the human organism. Types of fats and their properties Fats can be divided into saturated, unsaturated, and TRANS-unsaturated fatty acids as described below: Saturated fats are mainly in animal products such as Butter, Lard, and meat. A high intake of these fatty acids increases the levels of LDL cholesterol (bad cholesterol), which is associated with an increased risk for atherosclerosis and coronary heart disease. Monounsaturated fatty acids (e.g. Oleic acid in olive oil) and polyunsaturated fatty acids (Omega‑3 and Omega‑6 fatty acids in fish, nuts, and seeds) are considered to be heart healthy. You can lower the LDL cholesterol and increase the HDL cholesterol (the good cholesterol). TRANS fats are mainly caused by industrial hydrogenation of vegetable Oils (e.g., Margarine, Snacks, deep-Fried). They are considered to be particularly harmful, since they affect both the LDL and the HDL‑ cholesterol levels in a negative and inflammatory processes in the body to promote. Mechanisms of the risk of emergence Excessive consumption of saturated and TRANS unsaturated fatty acids promotes the development of atherosclerosis. This process begins with the deposition of LDL‑cholesterol in the vascular wall. This Plaques that narrow the vessel lumen and the blood flow velocity to reduce arise. In the long term, this can cause heart attacks, strokes, and peripheral arterial disease. In addition, certain fats can trigger inflammatory reactions in the body. Chronic inflammation is considered to be an important risk factor for the development of cardiovascular diseases. TRANS fats and an Excess of Omega‑6 fatty acids (combined with a lack of Omega‑3 fatty acids) can enhance these processes. Recommendations for fat intake According to the recommendations of the world health organization (WHO) should fats account for 20-35% of daily energy intake. It should: saturated fatty acids are limited to under 10% of the total energy; TRANS fats, if possible, be avoided completely (target: under 1% of total energy); unsaturated fatty acids are the main part of the fat intake, particularly Omega‑3 fatty acids from fish (two servings per week). Conclusion A balanced fat intake, with a focus on unsaturated fatty acids and the prevention of TRANS-fat is an important part of the prevention of cardiovascular diseases. The targeted modification of the diet can reduce the risk significantly, and for the improvement of cardiovascular health. Would you like me to make a certain section in more detail, or to add more information about an aspect?

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Ang presyon ng dugo ay isa sa mga pangunahing indikasyon ng kalusugan, na hindi lamang sumasalamin sa puso at sistema ng sirkulasyon, kundi pati na rin sa aktibidad ng mga bato, mga organo ng endokrin, paggawa ng dugo, at ng sistema ng nerbiyos. Kaya naman, walang isang unibersal na gamot laban sa mataas na presyon ng dugo. Hindi ka basta basta puwedeng pumunta sa botika at magtanong ng 'tableta para sa presyon,' kasi agad na tatanungin ng parmasyutiko – anong gamot ang nireseta sa iyo ng doktor?
Fats and cardiovascular disease

Minsan lang na biglaang pagtaas ng presyon o bahagyang mataas na resulta ay hindi palaging nangangailangan ng agarang pag-inom ng tableta. Lahat ng rekomendasyon ng mga espesyalista at ang mga magagamit na paraan ng pag-iwas ay mukhang simple lang, pero sa aktwal na buhay, ang maingat na pag-aalaga sa kalusugan ng dugo at sistema ng puso ay nakakaiwas sa biglaan at sobrang hindi kanais-nais na pagtaas ng presyon.

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Fats and cardiovascular disease. Prayer against high blood pressure.

Cardiovascular disease: A silent threat Cardiovascular disease is the leading cause of death, and for decades in Germany. According to statistics, almost every second Deceased died in the year 2012 on the consequences of such a disease (40,1 %). This is an alarming number, especially when you consider that Many of these deaths could have been avoided. The term cardiovascular disease is a wide variety of Suffering is hidden. The most common include: Coronary heart disease (narrowing of the coronary vessels), High blood pressure (hypertension, when blood pressure is the value at rest several times over 140/90 mmHg), Heart muscle inflammation, Heart rhythm disturbances (too fast or slow heart beat), Heart failure (the heart can no longer perform its pumping capacity is sufficient). The most important and most common basis for many of these diseases is atherosclerosis — the hardening and hardening of the blood vessels. It can lead to heart attack, stroke, Angina pectoris, and peripheral occlusive disease. What are the risk factors? Scientists have identified several factors that increase the risk for cardiovascular increase diseases. The most important include: Smoking unhealthy diet (high cholesterol levels), Lack of movement, Overweight or obesity, chronic Stress and psychological distress (depression, anxiety disorders), High blood pressure, Diabetes mellitus, family history. It is interesting to note that psychological factors play a significant role: depression can worsen the prognosis in the case of pre-existing heart disease. Stress and Burnout are considered to be risk factors that can lead to inflammation processes and changes in platelet activity to acute heart problems. Prevention is better than cure The good news is that Many of the risk factors you can influence. A healthy lifestyle can reduce the risk significantly, and even up to 14 years of life in addition. What really helps? regular physical activity (at least 150 minutes of moderate endurance training per week), a balanced diet with lots of fruits, vegetables, fiber, and healthy fats, Waiver of nicotine, moderate alcohol consumption, Stress management (relaxation techniques, adequate sleep), regular health checks (blood pressure measurement, cholesterol, and blood sugar control). Early detection saves lives Many of those Affected do not recognize the first symptoms or ignore you. A timely diagnosis can be important. Typical signs are: tight or painful chest (especially during Charge), Shortness of breath, Dizziness or fainting, severe fatigue for no apparent reason, Swelling of the legs (signs of cardiac failure). Especially in the case of women, cardio‑vascular bleeding disorders often different than men's: Instead of a strong chest, Nausea, vomiting, or discomfort in the upper occurrence of abdominal pain. That is why it is important, in the case of unclear complaints in time to see a doctor. Conclusion Cardiovascular diseases are a serious challenge for our health system and for each individual. But we have it in our hands to reduce our risk. Education, prevention, and be conscious of their own health are the keys to fight this silent threat. We invest in our heart health — we invest in our future. Would you like me to make a certain section in more detail or additional information on a topic add?